Check out this great recipe from my sister Whitney!
What makes it good = this recipe is so easy, unique, and tasty! The peanut butter, citrus juice, and soy sauce create a flavorful and aromatic sauce and the Sriracha sauce adds a delightful kick (if you’re up for it).
SLOW COOKER PEANUT BUTTER CHICKEN
16 frozen chicken tenders (or an equivalent number of chicken breasts)
1 cup creamy peanut butter
4 tablespoons soy sauce
4 tablespoons citrus juice (lemon juice, lime juice, or orange juice)
1/2 teaspoon black pepper
2 cups of chicken broth (or water and bouillon granules)
2 teaspoons of Sriracha sauce (optional)
cooked rice (6-8 servings)
Place frozen chicken in slow cooker (no need to thaw). Whisk together all other ingredients in small bowl and pour over chicken. Cook on low for 6 hours. Serve with rice.
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